Myron Mixon Gravity Fed Smokers

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Experience the legendary performance of Myron Mixon gravity-fed smokers. Built for serious backyard cooks and competition pitmasters who demand precision and reliability. Made in the USA and built to the highest standards.

Showing 1 - 5 of 5 products

A black Myron Mixon Smokers Gravity Fed Smoker G9 with temperature gauge, two compartments, large wheels, and a brass spigot. A red banner above reads: FREE FAN CONTROLLER INCLUDED ($400 VALUE) for automatic temperature control.

Myron Mixon Gravity Fed Smoker G9

From $4,999.00

The Myron Mixon Smokers Gravity Fed Smoker G20, a large black smoker on wheels, is shown. A red banner states: FREE FireBoard fan control system INCLUDED ($400 VALUE).

Myron Mixon Gravity Fed Smoker G20

From $5,999.00

A black metal Myron Mixon Smokers Gravity Fed Smoker G33 with wheels, temperature gauge, side handle, and latch is shown on a white background. A red banner above states: "FREE FAN CONTROLLER INCLUDED ($400 VALUE).

Myron Mixon Gravity Fed Smoker G33

From $6,999.00 $8,999.00

The Myron Mixon Smokers Gravity Fed Smoker RFG-60 is a large black USA-made grill with dual temperature gauges, side firebox, handles, and four wheels. A red banner announces: FREE FAN CONTROLLER INCLUDED ($400 VALUE).

Myron Mixon Gravity Fed Smoker RFG-60

$9,299.00

Myron Mixon Gravity Fed Smoker RFG-72XC

From $13,299.00

Myron Mixon Gravity Fed Smokers for Steady Heat and Charcoal Flavor

Myron Mixon Gravity Fed Smokers are built for cooks who want charcoal flavor, dependable heat retention, and less frequent fire tending during long smoking sessions. The charcoal chute feeds fuel downward as it burns, while controlled airflow regulates the fire. Insulated construction helps retain heat throughout the cook.

Whether you are smoking a few briskets, preparing ribs for a competition, or cooking pork shoulders for a crowd, choosing the right model starts with your usual food load, rack layout, and available space. DDR BBQ Supply carries several sizes so you can compare the cooking capacity you need with the footprint you can accommodate.

Compare Myron Mixon Gravity Fed Smoker Models

ModelWhy Consider It?What to CompareMyron Mixon G9 Gravity Fed SmokerA smaller cabinet option for cooks who want insulated charcoal smoking without moving into the larger models.Your typical batch size, rack spacing, and available outdoor space.Myron Mixon G20 Gravity Fed SmokerAdditional rack capacity for cooks who regularly need more room than the G9 provides.Cabinet height, included racks, and the clearance needed for larger cuts.Myron Mixon G33 Gravity Fed SmokerA larger cabinet smoker for multiple proteins, bigger gatherings, and higher-volume cooking.Rack dimensions, loaded capacity, overall width, and transport requirements.Myron Mixon RFG-60 Gravity Fed SmokerA lateral cooking chamber for larger cuts and whole hog cooking.Usable rack length, door access, and how your proteins fit across the chamber.Myron Mixon RFG-72XC Gravity Fed SmokerAn expanded lateral chamber for substantial food loads and larger production needs.Cooking layout, equipment footprint, weight, and delivery access.

Compare standard cooking capacity with maximum capacity carefully. Maximum figures may require additional racks, and adding racks reduces the space available between cooking levels. Briskets, pork shoulders, rib racks, and pans all use that space differently.

Why Choose an Insulated Gravity Fed Charcoal Smoker?

Charcoal-fired cooking: Use a charcoal fire as the foundation for your barbecue.
Less frequent fuel handling: The loaded chute supplies charcoal as the fire consumes it.
Insulated construction: Heat retention supports temperature stability and efficient fuel use.
Controlled airflow: A compatible fan and controller help regulate the fire around your selected temperature.
Several cooking layouts: Choose a cabinet model or a lateral chamber according to your menu.
Made in the USA: American-built smokers for backyard, competition, and larger-volume cooking.

A Gravity Fed system reduces routine fire tending, but good results still depend on proper startup, suitable fuel, clear airflow, and regular checks. Preheat the smoker, leave room around the food for circulation, and monitor both cooking-chamber and meat temperatures.

Choose Capacity Around Your Actual Menu

Start with what you cook most often. A smoker that comfortably fits your usual brisket and rib load may be more practical than one selected only for its maximum square inches. If you regularly cook for events, consider how many pans or large cuts must fit at the same time.

For whole hog cooking or especially long proteins, compare the RFG-60 and RFG-72XC chamber layouts. For stacked racks of ribs, pork shoulders, chicken, and brisket, compare the G9, G20, and G33 cabinet models.

Check the smoker’s overall dimensions and weight alongside cooking capacity. Measure the route from the delivery point to its final location, including gates, turns, slopes, and door openings. Allow the operating clearances specified by the manufacturer.

Find Your Myron Mixon Gravity Fed Smoker at DDR BBQ Supply

Compare individual product listings for current specifications, included controllers, rack configurations, and freight information. Our team can help you work through model size, cooking layout, and delivery considerations before you choose.

Complete your cooking setup with meat thermometers for checking doneness and Myron Mixon rubs and sauces for seasoning and finishing your barbecue.

How does a Myron Mixon Gravity Fed smoker work?

A Gravity Fed smoker holds charcoal in a vertical chute. As charcoal burns at the bottom, more fuel moves downward by gravity. Airflow controls how quickly the fire burns, and a compatible fan and temperature controller help regulate the cooking temperature.

Which Myron Mixon Gravity Fed smoker should I choose?

Start with your typical food load and available space. Compare the G9 and G20 for smaller cabinet options, the G33 for larger cabinet capacity, and the RFG-60 or RFG-72XC when you need a lateral chamber for larger proteins. Check rack dimensions and spacing rather than relying only on total cooking area.

What is the difference between the G9, G20, and G33?

The G9, G20, and G33 differ in cabinet size, rack capacity, cooking area, and weight. The G9 is the smaller option, the G20 adds rack capacity, and the G33 provides a larger cooking layout. Compare the included racks with optional maximum configurations to understand how each model fits your menu.

What is the difference between the RFG-60 and RFG-72XC?

Both models use lateral cooking chambers that accommodate larger proteins, including whole hog. The RFG-72XC offers substantially more cooking capacity and requires more space than the RFG-60. Consider rack layout, overall dimensions, weight, and delivery access when comparing them.

Are Myron Mixon Gravity Fed Smokers Made in the USA?

Yes. Myron Mixon Gravity Fed Smokers are Made in the USA. The lineup combines insulated construction with charcoal-fueled cooking and several chamber sizes for different cooking needs.

Do these smokers include a temperature controller?

DDR BBQ Supply's current listings include a fan control system with the G9, G20, and G33, a controller with the RFG-60, and a built-in controller on the RFG-72XC. Review the selected product's current package details to confirm the exact equipment supplied.

How long will a Gravity Fed smoker run on one charcoal load?

Burn time varies by model, cooking temperature, fuel, weather, and how often doors are opened. Compare the published estimate for your selected smoker rather than assuming every model runs for the same number of hours. Monitor the fuel supply during longer cooks.

Can I use wood for additional smoke flavor?

Yes, wood chunks can supplement the charcoal fire when used according to the model's instructions. Follow the manufacturer's guidance on placement and quantity. Keep the charcoal chute and airflow passages clear so fuel can feed and burn properly.

Can a Myron Mixon Gravity Fed smoker cook a whole hog?

The RFG-60 and RFG-72XC have lateral chambers designed to accommodate whole hog cooking. Confirm the selected model's capacity, usable dimensions, and required rack arrangement before planning the cook. The hog's shape and preparation affect how it fits.

How are Myron Mixon Gravity Fed Smokers delivered?

These heavy smokers require freight delivery. Freight costs and unloading arrangements depend on the model, destination, and delivery location. Review the product's shipping information and discuss access requirements with DDR BBQ Supply, including any need for liftgate service or equipment to move the smoker into position.

Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

Got Questions?

info@ddrbbqsupply.com

Or come visit our store in Garfield, AR.

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