Barbecue & Grilling Hub
Top 50 BBQ Party Ideas to Host the Ultimate Backyard Bash
Discover 50 creative BBQ party ideas with themes, menus, drinks, gear tips, and hosting inspiration. From luau nights to brisket bashes, this guide...
Worcestershire Sauce: The Umami Secret Behind BBQ, Marinades, and More
Worcestershire sauce isn’t just a steak topper—it’s a BBQ powerhouse. From brisket injections to rib glazes and burger blends, its umami-packed pun...
Best Wood Pellets for BBQ: Flavor Pairing, Storage, and FAQs
Everything You Need to Know About BBQ Pellet Flavors and How to Store Them Right Pellet grills are powered by more than just electricity—they run...
How Much Electricity Does a Pellet Grill Use? A Guide for Backyard Cooks
Pellet grills run on wood pellets for heat but use electricity to power the auger, fan, igniter, and controller. The good news? They’re incredibly ...
How Do Pellet Grills Work?
Pellet grills combine real wood smoke flavor with digital precision, making them one of the easiest and most versatile cookers for backyard BBQ. Th...
Live Fire Cooking 101: How to Harness Flames for Unforgettable Flavor
Cooking over live fire is more than grilling—it’s a primal art that connects us to tradition while unlocking smoky, unforgettable flavors. From emb...
Pulled Pork Reimagined: 25 Ways to Serve It Beyond the Bun
Pulled pork isn’t just for sandwiches—it’s one of the most versatile proteins in BBQ. From Carolina vinegar-style and Kansas City sweet to Cuban le...
Do Pellet Grills Work in Cold Weather? Tips for Winter BBQ
Winter doesn’t have to put your pellet grill away. With insulated grill blankets, cold-weather BBQ tips, and insulated pellet smokers like Myron Mi...
Best Lemon Pepper Chicken on the Grill: Smoky, Zesty, and Juicy
Craving juicy, crisp-skinned chicken with a citrusy kick? This guide breaks down the science and technique behind the best grilled lemon pepper chi...
The Ultimate Pellet Grill FAQ: 50+ Answers Every Backyard Pitmaster Needs
Pellet grills are one of the most versatile BBQ tools, but even the best pitmasters run into questions. From startup and shutdown cycles to tempera...
How Ambient Temperature Really Affects Pellet Grills: Fuel Use, Startup Times, Accuracy & Cold‑Weather Strategy
Pellet grills promise steady temps, but Mother Nature always has a say. Cold air, wind, sun, and even altitude can change how your pellet smoker pe...
What Temperature Should Chicken Thighs Be Cooked To?
Don’t guess when grilling chicken thighs. Learn the exact internal temperature for bone-in and boneless thighs—and how to get juicy, flavorful resu...
Offset Smoker vs Pellet Smoker: Which One's Right for You?
Offset smokers deliver rich, traditional smoke flavor through firewood and hands-on control, while pellet smokers offer digital precision and set-i...
How to Clean Stainless Steel Grill
Many people wonder how to clean a stainless steel grill without damaging the finish or leaving streaks behind, and the good news is that it's easie...
The Ultimate Guide to Meat Cooking Temperatures
Perfect meat isn’t about time—it’s about temperature. This guide pairs USDA safe minimums with BBQ finish temps, plus probe placement, carryover co...
How to Clean a Flat Top Grill that Has Rust
Rust on a flat top grill can be frustrating, but it doesn't mean the grill is ruined. Knowing how to clean a flat top grill that has rust is the fi...
How to Clean a Grill Grate
Cleaning a grill doesn't have to feel overwhelming, and knowing how to clean a grill grate is the first step to keeping every cookout safe and deli...
The Ultimate Guide to Lemon Pepper Seasoning: Flavor, Uses, and Pro Tips
A bright citrus lift meets savory pepper warmth in this complete guide to lemon pepper seasoning. Learn how to use it on chicken, seafood, veggies,...
How to Clean a Griddle Grill
Learning how to clean a griddle grill is one of the most important parts of keeping it performing well and lasting for years. A clean surface helps...
How to Clean a Pellet Grill
Learning how to clean a pellet grill is simpler than many people think, and the payoff is worth it. Regular cleaning keeps food tasting fresh, prev...
Best Rib Rubs for BBQ: The Ultimate Guide to Pork & Beef Rib Seasoning
Why Rib Rubs Are the Secret Weapon of BBQ Barbecue ribs aren’t just food—they’re an experience. From backyard cookouts to championship competitio...
7 Biggest Grilling Mistakes (And How to Avoid Them)
Stop letting small errors ruin your cookouts. This guide exposes the biggest backyard BBQ mistakes—skipping preheat, dirty grates, poor heat manage...
What is Salmonella? Does Cooking Kill Salmonella?
Salmonella is one of the most common causes of foodborne illness, but it doesn’t have to ruin your cookouts. Learn what Salmonella is, how it sprea...
Why Wood or Disposable Cutting Boards Are Better Than Titanium Cutting Boards
Not all cutting boards are created equal, and titanium isn’t the upgrade BBQ cooks think it is. This guide shows why wood and disposable cutting bo...
10 Side Dishes That Perfectly Pair with Smoked Turkey
Smoked turkey is more than a holiday centerpiece—it’s a BBQ showstopper year-round. Discover the 10 best side dishes, complete with flavor tips, ru...
How to Cook Juicy BBQ Chicken on the Grill or Smoker
Juicy BBQ chicken isn’t luck—it’s a system. This guide shows you how to keep chicken moist and packed with flavor using marinades, injections, rubs...
The Ultimate Guide to Meat Spritzing: Techniques, Recipes, and Tools for Juicy BBQ
Discover how a simple meat spritz can transform your barbecue. From brisket to veggies, learn the science, recipes, and tools you need to lock in f...
How to Clean Cast Iron Grill
Cast iron grills are known for their durability, heat retention, and ability to deliver incredible flavor, but they also require a bit of upkeep to...
How to Clean a Grill
No matter what kind of grill you're cooking on, charcoal, pellet, gas, or flat top, keeping it clean is one of the most important parts of grilling...
How to Light a Charcoal Grill
Few things beat the flavor of food cooked over charcoal, but figuring out how to light a charcoal grill can be confusing if you've never done it be...
Charcoal vs Gas Grill
Shopping for a new grill can be exciting, but when it comes down to the charcoal vs gas grill decision, it's easy to feel unsure. Both types offer ...
How to Start a Charcoal Grill
There's something satisfying about cooking over real charcoal, but getting that first spark going can feel like a mystery if you haven't done it be...
How to Start a Gas Grill
Gas grills are one of the easiest and fastest ways to cook outdoors, but for anyone who's never used one, knowing how to start a gas grill can feel...
How to Clean Flat Top Grill
Nothing ruins a great cookout like a grimy grill. If there's grease build-up, stuck-on food, or even a little rust starting to form, it's time to g...
How to Clean a Rusty Grill
Rust happens, especially when your grill sits through weather, moisture, or missed cleanups. Knowing how to clean a rusty grill is key to keeping y...
What Is Umami? The Fifth Taste That Transforms BBQ and Beyond
Umami is the secret flavor weapon behind unforgettable BBQ. From brisket to burgers, this fifth taste creates richness, balance, and mouthwatering ...
11 Tips for Crafting the Ultimate BBQ Platter
The BBQ platter is more than a meal—it’s a showcase of your cooking skills and flavor personality. Learn how to build a crowd-pleasing BBQ spread w...
How to Season a Smoker: Step-by-Step Guide for BBQ Success
Before you smoke your first brisket, you need to season your smoker. This in-depth guide covers everything from why seasoning matters to how to do ...
The Great BBQ Spelling Debate: Barbeque, Barbecue, BBQ or Bar-b-que
Barbecue, barbeque, BBQ, or bar-b-que—which is the right way to spell it? This flavorful deep dive explores the origins, regional differences, and ...
How to Slice a Brisket Like a Pro
The right knife can make or break your brisket slicing. In this guide, we break down what makes a true brisket knife—from blade length and flexibil...
Grilling vs. Barbecuing: The Real Difference (And Why It Matters)
Grilling and barbecuing are not interchangeable terms—they represent two very different cooking methods with distinct temperatures, times, and trad...
The Hidden Danger on Your Grates: Why You Should Ditch the Wire Grill Brush
That old wire grill brush might be doing more harm than good. From hidden bristles in food to real ER visits, it’s time to rethink how you clean yo...
Where to Buy Duck Fat Spray: The Secret Weapon for Serious Flavor
Duck fat spray isn’t just gourmet—it’s a powerful tool for grillers and home cooks. Learn how to use it for searing steaks, crisping poultry skin, ...
The Ultimate Guide on How to Smoke Spare Ribs to Smoky, Tender, Juicy Perfection: A Complete BBQ Guide
Learn how to make smoky, tender, and juicy spare ribs on your smoker with this step-by-step guide. Master flavor, texture, and technique.
The Word Behind the Smoke: A Deep Dive Into “Barbecue” and Its Many Spellings
Where did the word "barbecue" come from, and why are there so many ways to spell it? Dive into the smoky history and regional quirks behind this fl...
Burger Buns Matter: 15 Alternatives That Change Everything
Buns aren’t just holders—they’re flavor carriers, texture builders, and burger game-changers. This guide ranks 15 burger bun alternatives by struct...
Burger Bar Party Ideas for Backyard BBQs and Game Days
A build-your-own burger bar isn’t just fun—it’s the smartest way to feed a crowd. This guide shows you how to plan the ultimate DIY burger station ...
Burger and Side Pairings That Actually Make Sense
A great burger deserves better than soggy fries or bland coleslaw. In this guide, we break down side dishes that actually complement different type...
Other Meats Besides Ground Beef: The Ultimate Guide to Better Burger Patties
Beef isn’t the only path to a great burger. From brisket and lamb to sausage, turkey, bison, and pork, this guide explores flavorful alternatives t...
The Ultimate Guide to Seasoning Burgers for the Grill
Unlock the secret to juicy, flavorful burgers with the right seasoning techniques. From internal blends to bold rubs, this guide covers everything ...